Gunderloch 'Pettenthal' GG Riesling Trocken 2018 ALPILLES enlarging the cellars in Avize

enlarging the cellars in Avize and refocusing their winemaking in the 1970s

Tractors don't perform well here

The 2008 Valpolicella Superiore hails from the famed Monte Lodoletta cru and immediately struts its stuff: It opens to huge intensity

It’s the main ingredient in cocktails such as Negroni

first spoke out for “natural wine

Gunderloch 'Pettenthal' GG Riesling Trocken 2018 ALPILLES enlarging the cellars in AvizeA site made famous by many winemakers in the region, the Niersteiner Pettenthal is a finer soil than Rothenberg, more pebbly with broken rocks and less geological compression. The wines from here tend to be more tensile, more filigreed, lighter on their feet, yet resolutely firm and lasting as well. Its a GREAT combination! The nose is tight and clean, intriguing for its intense coconut scent this year along with savory and exotic aromas like licorice